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Gluten-free pasta has become increasingly popular in recent years due to the growing number of people with gluten intolerances and those following a gluten-free diet for health reasons. Today, we bring you two delectable gluten-free pasta recipes that will surely tantalize your taste buds and leave you craving for more.
Gluten Free Pasta & Veggies Skillet
Our first recipe comes courtesy of Dishing Delish and features a mouthwatering gluten-free pasta and veggies skillet. This dish combines the goodness of gluten-free pasta with an assortment of fresh and colorful vegetables, creating a wholesome and nutritious meal.
Begin by cooking your favorite gluten-free pasta according to the package instructions. While the pasta cooks, heat a skillet over medium heat and add a drizzle of olive oil. Toss in a diced onion and minced garlic, sautéing until fragrant and translucent. Then, add a medley of your favorite vegetables, such as bell peppers, zucchini, and broccoli. Allow the vegetables to cook until tender-crisp, retaining their vibrant colors and crunch.
Once the pasta is al dente, drain it and add it to the skillet with the vegetables. Gently toss everything together, allowing the flavors to meld. If desired, you can sprinkle some grated Parmesan cheese over the top for added richness and depth of flavor.
Fresh Gluten-Free Pasta
If you prefer the taste and texture of homemade pasta, you’ll love this fresh gluten-free pasta recipe from Epicurious. Handcrafted with love, this pasta is the perfect canvas for any sauce or toppings of your choice.
To make fresh gluten-free pasta, you’ll need a gluten-free flour blend, xanthan gum, eggs, and olive oil. Mix the flour blend and xanthan gum together in a bowl, then create a well in the center. Crack the eggs into the well and add a drizzle of olive oil. Slowly incorporate the dry ingredients into the wet until a dough forms.
Next, knead the dough on a lightly floured surface until smooth and elastic. Divide the dough into manageable portions and roll each portion out thinly. You can use a pasta machine or a rolling pin to achieve the desired thickness.
Once the pasta is rolled out, use a sharp knife or pasta cutter to create your desired pasta shape. Whether you prefer fettuccine, spaghetti, or even ravioli, you can let your creativity shine through.
To cook the fresh gluten-free pasta, bring a pot of salted water to a boil and add the pasta. Cook for a few minutes until the pasta floats to the surface and is tender. Drain the pasta and serve it with your favorite sauce, such as a classic marinara or a creamy Alfredo.
Gluten-free pasta doesn’t have to be boring or tasteless. With these two fantastic recipes, you can indulge in delicious pasta dishes without worrying about gluten. Whether you opt for the veggie-packed skillet or the fresh homemade pasta, you’re in for a treat. Bon appétit!
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Gluten Free Pasta & Veggies Skillet • Dishing Delish
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Fresh Gluten-Free Pasta Recipe | Epicurious.com
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