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What’s better than a plate of tender, juicy BBQ ribs? How about cooking them in an air fryer and having them ready in just 30 minutes? That’s right, you can enjoy mouthwatering baby back ribs without firing up your grill or waiting hours for them to cook. Today, I am going to show you how to make these incredible air fryer BBQ ribs that will have your taste buds dancing with delight!
Step 1: Gather Your Ingredients
Before we get started, let’s make sure we have everything we need. For this recipe, you’ll need:
- 1 rack of baby back ribs
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of your favorite BBQ sauce
Make sure your air fryer is preheated to 400°F (200°C) before you start.
Step 2: Prepare the Ribs
Start by removing the silver skin from the back of the ribs. This can be done easily by sliding a knife under the membrane and then pulling it off using a paper towel for grip. Removing the silver skin allows the flavors to penetrate the meat better.
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Rub this delicious spice mixture all over the ribs, making sure to cover both sides.
Step 3: Air Fry the Ribs
Now it’s time to cook those ribs to perfection in the air fryer! Place the seasoned ribs in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cut the rack of ribs in half to fit.
Cook the ribs at 400°F (200°C) for 25-30 minutes, flipping them halfway through. The high heat of the air fryer will create a delicious caramelized crust on the outside while keeping the meat tender and juicy on the inside.
Once the ribs are cooked, remove them from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat and ensures maximum flavor.
Step 4: Serve and Enjoy!
It’s time to dig into these mouthwatering air fryer BBQ ribs! Brush your favorite BBQ sauce all over the ribs, coating them generously. This will add a tangy and smoky flavor that complements the spices perfectly.
Serve the ribs with your favorite side dishes like coleslaw, cornbread, or grilled vegetables. The combination of the tender meat, flavorful spices, and tangy BBQ sauce is simply irresistible!
So, the next time you’re craving BBQ ribs but don’t want to spend hours cooking them, give this air fryer method a try. You’ll be amazed at how quick and easy it is to achieve restaurant-quality results right in your own kitchen. Happy cooking!
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